March 2010
1 post
An all European meal
This weekend, I am having an all European dinner inspired by all the European Cruises I’ve been on over the past few years.
Appetizer:
Fresh snails, served with a spicy, piquant sauce Cabrillas y caracoles Ingredients:
2 lb fresh snails 1 green pepper 1 onion 2 tomatoes 2 cloves garlic 2 thick slices of bread Cumin White pepper Pimentón (both types—sweet and hot) Fresh coriander...